Classic Turkey Pot Pie

Rated

Ingredients

2 whole pie crusts, frozen
2 Tbsp butter
1/3 cup chopped onion
1/3 cup all-purpose flour
3/4 tsp salt
1/4 tsp pepper
1 1/2 cup chicken stock
2/3 cup milk
3 cups shredded cooked turkey (or chicken)
2 cups frozen mixed vegetabless, thawed

Preparation

Unfold pie crust. Lay first pie crust in the bottom of a pie plate and set the other aside. Heat oven to 425°F.

In a medium saucepan, melt butter. Add onion to butter and cook for 2 minutes or until tender. Add flour, salt, and pepper. Stir until well blended. Gradually add broth and milk; cook, stirring constantly until bubbly and thickened. Stir in turkey and vegetables; remove from heat.

Spoon filling into crust. Place second crust over filling and flute; cut slits in top crust.

Bake 425°F for 30 to 40 minutes or until crust is golden brown.

Yield

Serves 6

Cook Time

Prep Time: 20 mins.
Cook Time: 40 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 297
Calories from Fat: 180

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 20g
30%
Carbohydrates 38g
12%
Dietary Fiber 6g
24%
Saturated Fat 9g
45%
Calories 297kcal
14%
Cholesterol 2mg
0%
Protein 10g
16%
Sodium 854mg
35%
Calcium
1%
Iron
13%
Vitamin A
127%
Vitamin C
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.