Barbecued Pork

Rated

Ingredients

1-1/4 lbs pork tenderloin
1 cup tomato paste
1/3 cup Worcestershire sauce
1/3 cup brown sugar
1/4 cup plus 4 tsp white vinegar
3 tbsp Dijon mustard
8 medium whole garlic clove, crushed through a press
2 teaspoon Tabasco pepper sauce, or other hot pepper sauce

Preparation

Trim fat from pork and poke holes in meat at varying intervals.

For barbecue sauce: Combine sauce ingredients and spoon or brush onto pork. Place pork on a heated grill for 10 minutes. Turn and cook for another 10 minutes. A thick tenderloin will take another 5 minutes. A meat thermometer inserted into the center should read 160 degrees F.

Remove pork and let sit for 5 minutes before carving. Meanwhile, warm remaining sauce. Carve pork, slicing the meat on an angle, and serve on the side.

Yield

Makes 4

Cook Time

Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4
Amount Per Serving:
Calories: 384
Calories from Fat: 108
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 12g
18%
Carbohydrates 39g
13%
Dietary Fiber 7g
28%
Saturated Fat 7g
35%
Calories 384kcal
19%
Cholesterol 104mg
34%
Protein 47g
78%
Sodium 1821mg
75%
Calcium
1%
Iron
16%
Vitamin A
20%
Vitamin C
31%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.