Chocolate-Walnut Brownie Pudding

Rated

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
2 tbsp unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp cooking oil
1 tsp vanilla
1/2 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1-1/2 cups boiling water

Preparation

Grease an 8x8x2-inch baking pan. Set aside. In a medium mixing bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts. Pour into the prepared pan. In a small mixing bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water; slowly pour over batter in pan. Bake in a 350° oven for 40 minutes. Cool in pan on a wire rack for 45 to 60 minutes. Serve warm. If desired, serve with ice cream.

Yield

Makes 6 to 8 servings

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 6 to 8 servings
Amount Per Serving:
Calories: 335 Calories from Fat: 108
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 12.03g
18%  
Carbohydrates 56.47g
18%  
Dietary Fiber 2.87g
11%  
Saturated Fat 1.68g
8%  
Calories 335.2kcal
16%  
Cholesterol < 1mg
0%  
Protein 4.84g
8%  
Sodium 98.1mg
4%  
Calcium
2%  
Iron
4%  
Vitamin A
0%  
Vitamin C
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.