Chocolate Peanut Butter Balls

Rated

Ingredients

1 ½ cups chocolate cookie wafer, crumbled
1 cup powdered sugar plus 2 tbsp for garnish
1/3 cup honey
1/4 cup plus 2 tbsp reduced-fat creamy peanut butter

Preparation

1. In a large bowl, combine the cookie crumbs and 1 cup of the powdered sugar.

2. In a medium bowl, whisk together the honey and peanut butter until well combined. Add the honey mixture to the cookie crumb mixture and stir until well combined. (The mixture may be crumbly at this point.)

3. With your hands, shape the mixture into thirty-six 1-inch balls (the mixture should hold together as you shape it). Set the balls aside at room temperature until ready to serve or store them in an air-tight container at room temperature for 2 to 3 days. Just before serving, roll each ball in the remaining 2 tablespoons powdered sugar.

Yield

Makes 36 ball

Cook Time

Prep Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 36 ball
Amount Per Serving:
Calories: 55
Calories from Fat: 18

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 2g
3%
Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Saturated Fat 2g
10%
Calories 55kcal
2%
Cholesterol < 1mg
0%
Protein 3g
5%
Sodium 39mg
1%
Calcium
0%
Iron
6%
Vitamin A
0%
Vitamin C
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.