Fried Rice

Rated

Ingredients

4 tbsp oil
4 cups cooked rice
1/4 cup chopped scallions
1-1/2 tbsp soy sauce
1/4 tsp freshly ground pepper
2 whole egg, slightly beaten

Preparation

Heat the oil in a large skillet, and add the rice, scallions, soy sauce, and pepper. Cook over medium-high heat, stirring often, for 6 minutes.

Add the eggs and stir briskly so they cook and break into small bits throughout the rice. As soon as the egg is set, remove and serve.

Yield

Yields 4 servings

Cook Time

Prep Time: 10 mins.
Cook Time: 7 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Yields 4 servings
Amount Per Serving:
Calories: 840
Calories from Fat: 198

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 22g
33%
Carbohydrates 152g
50%
Dietary Fiber 6g
24%
Saturated Fat 8g
40%
Calories 840kcal
42%
Cholesterol 106mg
35%
Protein 21g
35%
Sodium 247mg
10%
Calcium
1%
Iron
21%
Vitamin A
3%
Vitamin C
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.