Garlic Crusted Corn on the Cob

Rated

Ingredients

6 whole ears of corn
2 sticks butter
2 tbsp olive oil
2 whole garlic cloves, crushed
1 cup whole-wheat bread crumbs
1 tbsp chopped fresh parsley
1 teaspoon salt
1 tablespoon freshly ground black pepper

Preparation

Pull off the husks and silks and cook the corn in a large saucepan of boiling salted water until tender. Drain and set aside to cool.

Melt the butter in a saucepan, add the olive oil, crushed garlic, salt and freshly ground black pepper, and stir to blend. Pour the mixture into a shallow dish. In another shallow dish blend the bread crumbs and chopped fresh parsley. Roll the corn in the melted butter mixture and then in the bread crumbs until they are well coated.

Cook the corn on a hot grill for about 10 minutes, turning frequently, until the bread crumbs are golden brown.

Yield

Serves 6

Cook Time

Prep Time: 20 mins.
Cook Time: 25 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 512
Calories from Fat: 369

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 41g
63%
Carbohydrates 47g
15%
Dietary Fiber 8g
32%
Saturated Fat 26g
130%
Calories 512kcal
25%
Cholesterol 81mg
27%
Protein 12g
20%
Sodium 536mg
22%
Calcium
1%
Iron
13%
Vitamin A
26%
Vitamin C
20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.