Deviled Eggs

Rated

Ingredients

12 whole large eggs, hard-boiled
3/4 cup mayonnaise (or a little more; the eggs need to be rather moist)
2 tsp dijon mustard
1 pinch salt
1 pinch ground black pepper
3 dashes hot pepper sauce, optional

Preparation

To boil eggs: Place eggs in a saucepan large enough to hold them in a single layer. Add COLD water and cover eggs by 1 inch. Heat on high until the water begins to boil. Once the water boils remove from heat and cover.

Let eggs stand in covered pan for 15 minutes. Then drain and run eggs under cold water until cooled.

Remove shell from hard-boiled eggs and cut in half lengthwise. Remove yolks, keeping egg whites intact, and in medium bowl mash yolks with remaining ingredients using a fork. Spoon into egg whites. Garnish as desired. Refrigerate until needed.

Yield

Serves 24

Cook Time

Prep Time: 20 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 24
Amount Per Serving:
Calories: 89
Calories from Fat: 108

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 12g
18%
Carbohydrates 5g
1%
Dietary Fiber 3g
12%
Saturated Fat 5g
25%
Calories 89kcal
4%
Cholesterol 111mg
37%
Protein 8g
13%
Sodium 49mg
2%
Calcium
0%
Iron
10%
Vitamin A
2%
Vitamin C
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.