Lemon Cookies

Rated

Ingredients

3/4 cup unsalted butter, softened
1 cup sugar
1 whole egg yolk
1/3 cup fresh Fresh lemon juice
2 tsp grated lemon zest
2 cups all-purpose flour, sifted
1/4 tsp salt

Preparation

Preheat oven to 375° F. Combine the butter and sugar, mixing them with an electric mixer until fluffy. Add the egg yolk, lemon juice, and lemon zest, then fold in the flour and salt. Drop the dough by tablespoonfuls, spaced about 1-1/2 inches apart, onto nonstick cookie sheets. Bake for 10 minutes.

Yield

Makes 24

Cook Time

Prep Time: 10 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 24
Amount Per Serving:
Calories: 127
Calories from Fat: 81

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 9g
13%
Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Saturated Fat 7g
35%
Calories 127kcal
6%
Cholesterol 25mg
8%
Protein 6g
10%
Sodium 30mg
1%
Calcium
0%
Iron
11%
Vitamin A
3%
Vitamin C
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.