Aunt Millie's Bread, 100% Whole Wheat
21 g whole grains per slice. Per slice: 100 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 4 g sugars. 100% Whole Grain: 21 g or more per serving; EAT 100% of whole grain is whole grain. WholeGrainsCouncil.org. Excellent source of fiber. Reduced sodium. Zero grams of trans fat. Non-GMO Project verified. nongmoproject.org. 100% whole grain whole wheat. No high fructose corn syrup. Best grains: Aunt Millie's started with a mission: To find the best grains to create our bread. We started by getting to know our millers and farmers. The best wheat begins with soil and climate, so we sourced premium wheat from the Northern Plains. The drier climate and nutrient-rich soil create a more flavorful wheat with stronger protein. Next, we took special care to preserve the grain's integrity throughout the milling process, resulting in a denser, more flavorful bread - soft but not doughy, hearty but never bitter. Finally, we make Best Grains a clean label bread. It is free from artificial ingredients and has no genetically modified organisms (GMOs). 100% Whole Wheat: Premium wheat allows our millers to create an excellent whole wheat flour. This is exactly what we use to make our 100% Whole Wheat Bread. This bread maintains the nutrients that are normally processed out of conventional white breads. It's delicious, hearty, and satisfying - a simpler bread with not-so-simple, outstanding taste. We bake memories. Family owned since 1901. Quality Guaranteed. AuntMillies.com. Join the Aunt Millie's Club for coupons and recipes at AuntMillies.com. Please reuse or recycle this bag. Check local recyclability.