Aunt Millie's Bread 24 oz

Per slice: 100 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 2 g sugars. 10 g whole grains per slice. 6 g fiber per slice. Reduced sodium: 25% less sodium than regular high fiber bread, Sodium has been reduced from 220 mg to 160 mg per serving. Whole Grain: 10 g or more per serving; EAT 48 g or more of whole grains daily. WholeGrainsCouncil.org. Excellent source of fiber. Reduced sodium. Zero grams of trans fat. Non-GMO Project Verified.nongmoproject.org. Best grains: Aunt Millie's started with a mission: To find the best grains to create our bread. We started by getting to know our millers and farmers. The best wheat begins with soil and climate, so we sourced premium wheat from the Northern Plains. The drier climate and nutrient-rich soil create a more flavorful wheat with stronger protein. Next, we took special care to preserve the grain's integrity throughout the milling process, resulting in a denser, more flavorful bread - soft but not doughy, hearty but never bitter. Finally, we make Best Grains a clean label bread. It is free from artificial ingredients and has no genetically modified organisms (GMOs). 12 Whole Grains: Whole grain breads have many health benefits, and this bread is no exception. Our 12 Whole Grains bread is a great way to add the nutritional benefits of grain to your meal, while enjoying a hearty, satisfying bread that tastes great. Each slice contains 6 grams of fiber, and is an essential part of a healthy, prebiotic diet. Finer for life. No high fructose corn syrup. Quality Guaranteed. AuntMillies.com. Join the Aunt Millie's Club for coupons and recipes at AuntMillies.com. Please reuse or recycle this bag. Check local recyclability.