La Brea Bakery Take & Bake Loaf, Multigrain

Made to be shared. Artisan breads. Baked to be savored. Bakes in 10 minutes. We've been baking and sharing hand crafted artisan breads for 25 years now. Our founder, Nancy Silverton, perfected the recipe and baked the first loaves in our original space on La Brea Avenue in 1989. And a quarter of a century later, we are just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with. Estd. 1989. Nutritious and delicious. Made with wheat and millet whole grains, this bread has a hearty texture and faintly sweet, satisfying flavor. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily.