Ecce Panis® Stone Baked Semolina Batard Bread, 16 oz. Bag

This crusty, flavorful Italian style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. This crusty, flavorful Italian style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Its golden crust and soft texture make it great for sandwiches and Paninis. Try dipping slices in her-seasoned olive oil or using slices of this in your favorite French Toast recipe for an indulgent weekend breakfast. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days