St Pierre Bread, Brioche Loaf

Premium French brioche. Authentic. The Brioche Story: Let them eat brioche. Marie Antoinette, Queen consort of King Louis XVI of France, 1793. Brioche is the most elegant and indulgent of all French breads. Rich and sweet, with a delicate soft texture and a golden crumb, it has been enjoyed by Parisians since the 17th century. Enjoy brioche as a breakfast bread, with a cup of coffee or as an anytime snck. Suitable for vegetarians. Look out of St. Pierre Brioches abd crepes, available in a range of flavors. How to enjoy brioche: eat it like the French do and simply dip it in your cup of coffee. Spread with butter and preserves for a continental breakfast. Toast and serve with butter and syrup. Add it to your lunchbox for a sweet treat. Add chocolate spead and a glass of milk as an after school snack. Fill with cream cheese or shrimp cocktail for a sandwich. Sandwich with your favorite ice cream. Baked in France with love. Product of France.