Zen of Zin Zinfandel, Old Vine, 2007

The way to zinlightenment. Pour often. Especially among friends. Pair boldly. With prime rib, roast chicken, pork, and chocolate. Experiment freely. Bring to a party full of chards. Seek beauty. Chocolate, toffee, and blackberry jam flavors. Breathe deeply. Note the vanilla, plum, and coffee aromas. Share wisdom. And laughter. Always laughter.