Cooks Champagne, Brut, California

Sparkling wine. Secondary fermentation before bottling. Since 1859. Medium dry. Toasty. Cook's Brut is a medium-dry sparkling wine. It possesses a crisp, fruity aroma with notes of fresh apple and pear. Cook's tradition of exceptional sparkling wine began in 1859. Our dedicated wine makers have carried on Cook's tradition of quality ever since. www.cookschampagne.com. Alc. 11.5% by vol. Vinted and bottled by Cook's Champagne Cellars, Madera CA.