Classico Pasta Sauce, Alfredo, Extra Creamy
Made with fresh cream. Per 1/4 Cup: 70 calories; 3.5 g sat fat (18% DV); 420 mg sodium (18% DV); 1 g total sugars. Gluten-free. Inspired by the regions of Italy. Classico: In Rome, the earliest Alfredo sauce recipes were known as al burri or with butter. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. Questions/comments? Call 1-888-337-2420.