Duke's Hickory Peach BBQ Smoked Shorty Sausages

Made with a peach BBQ relish. 7 g protein; 2 g sugar per serving. Freshly crafted smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). US inspected and passed by Department of Agriculture. Gluten free. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not Just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think youll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with Peach BBQ Relish. These special Southern-style Smoked Shorty Sausages are made with a peach BBQ relish and smoked with 100% pure hickory wood to add a bold, rustic smoked flavor that compliments the ripe sweetness of the peaches. Fresh - Never Frozen - Pork: We start with fresh - never frozen - pork that has never been given added growth hormones (Federal regulations prohibit the use of hormones in pork). Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Hand-hung and slow-dried for days In small limited-size batches. No MSG; gluten; added preservatives; liquid smoke. 7 g of protein with only 2 g of sugar per serving. dukesmeat.com. Small batches give you control. Control is qualitys best pal.