Health Valley Soup 15 oz

USDA organic. Nutrition Scorecard (Per Serving): 50 mg sodium; 2.5 g fat; 4 g fiber; antioxidant (45% RDI) (vitamin A). American Heart Association certified. Meets criteria for heart-healthy food. Our organic vegetable soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant vitamin C (20%) and antioxidant vitamin A (45%) and a good source of fiber (4 g). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified organic by Quality Assurance International (QAI). Certified gluten-free. gfco.org. Non-BPA lining (can lining not derived from BPA). This Health Valley Organic soup contains 50 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 2 vegetable, 1/2 starch. Made with no genetically engineered ingredients.