Gia Russa Olive Oil, Extra Virgin
For salads & dipping. Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons 23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible heart benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. Imported from Italy.