16 oz

00041144885962

4114488596

1 lb

Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. This peasant bread enhances any meal, served on the side of stews, salads or pasta dishes. Try hollowing out to make a bread bowl (save the interior pieces for dipping!) or taking your favorite sandwich to the next level by preparing it on slices of this bread. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days

00657522750038

65752275003

PEPPERIDGE FARM INC

ECCE PANIS

1 lb

A hearty rustic bread with plentiful real roasted garlic cloves and a golden brown crust, a soft dense interior, and an irresistible aroma. A hearty rustic bread with plentiful real roasted garlic cloves and a golden brown crust, a soft dense interior, and an irresistible aroma. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. This loaf is delicious on the side of your favorite soups or pasta dishes. Try making easy garlic bread by toasting with sweet butter. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days

00657522750151

65752275015

PEPPERIDGE FARM INC

ECCE PANIS

12 oz

Bakes in 5-7 minutes. Non GMO Project verified. nongmoproject.org. 1989. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. The perfect table addition to any meal, these dinner rolls have a crispy crust and full-flavored interior crumb. Facebook: /labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.

00781421170113

78142117011

Aryzta

La Brea Bakery

16 oz

00041144817697

4114481769

11 oz

Hand crafted. Stone baked. Classic European style bread with a crisp crust and soft, chewy interior. Simply delicious. No artificial colors, flavors or preservatives. No fat and cholesterol-free. 0 g trans fat per serving. Made with our natural starter, this baguette has a golden brown crust inside and an airy, open texture inside. Great for dipping in seasoned olive oil as a snack. Perfect for sandwich making or serving as an appetizer with cheeses or dips. This gourmet loaf can make an ordinary meal extraordinary.

00657522750014

65752275001

Ecce Panis

Ecce Panis

12 oz

Bakes in 8-10 minutes. Non GMO Project verified. nongmoproject.org. 1989. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. The crust is perfectly crisp and there is a delightful, rich taste with every bite. Facebook: /labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.

00781421170106

78142117010

Aryzta

La Brea Bakery