16 oz

00041144885962

4114488596

16 oz

00041144817697

4114481769

10.5 oz

Fresh daily. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundation of virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure. French Baguette: With a thinner crust and soft texture, this baguette is reminiscent of the traditional breads of France. You can enjoy its buttery, faintly sweet flavor any time of day. The perfect companion to a cafe au lait or some savory smoked prosciutto.

00781421001844

78142100184

La Brea Bakery

La Brea Bakery

12 oz

Made to be shared. Artisan breads. Baked to be savored. Bakes in 5 minutes. We've been baking and sharing hand crafted artisan breads for 25 years now. Our founder, Nancy Silverton, perfected the recipe and baked the first loaves in our original space on La Brea Avenue in 1989. And a quarter of a century later, we are just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with. Estd. 1989. www.LaBreaBakery.com. The perfect addition to any meal, these dinner rolls have a crispy crust and full-flavored buttery interior crumb.

00781421170113

78142117011

Aryzta

La Brea Bakery

16 oz

00041144801559

4114480155

1 lb

The Ecce Panis® DifferenceLatin for "behold the bread", Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name.Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior

00657522750038

65752275003

PEPPERIDGE FARM INC

ECCE PANIS

11 oz

Hand crafted. Stone baked. Classic European style bread with a crisp crust and soft, chewy interior. Simply delicious. No artificial colors, flavors or preservatives. No fat and cholesterol-free. 0 g trans fat per serving. Made with our natural starter, this baguette has a golden brown crust inside and an airy, open texture inside. Great for dipping in seasoned olive oil as a snack. Perfect for sandwich making or serving as an appetizer with cheeses or dips. This gourmet loaf can make an ordinary meal extraordinary.

00657522750014

65752275001

Ecce Panis

Ecce Panis

1 lb

The Ecce Panis® DifferenceLatin for "behold the bread," Ecce Panis (pronounced etch-ay-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. A hearty rustic bread with plentiful real roasted garlic cloves and a golden brown crust, a soft dense interior, and an irresistible aroma.

00657522750151

65752275015

PEPPERIDGE FARM INC

ECCE PANIS

8.5 oz

00667121004005

66712100400

LB

00212310000001

21231000000