Due to their thick outer skin, Hatch Chile Peppers are typically roasted before eating. Roasting truly brings out the best in these peppers from flavor, texture, and aroma. There is no better way to have your Hatch Chile Peppers roasted than having them professionally done in our large tumbling roasters, which ensures your Hatch Chilis are roasted evenly and thoroughly on all sides resulting in a consistent, delicious flavor. Roasting an entire 25lb. case of peppers usually takes less than four minutes, so you’ll have your peppers perfectly roasted much quicker than using a traditional gas grill or stovetop!

Depending on how they are stored, typically 3-5 days. We recommend refrigerating your Hatch Chilie Peppers in an airtight container. They can also be frozen and last up to 6 months. 

Hatch Chile Peppers are known for their versatility and their unique taste can be used in a variation of different dishes.